The MEGGLE Business Unit Food Ingredients can draw on many years of experience, which it uses to our customers' advantage by accompanying their development or production work and creating tailor-made customer solutions. As one example, we work with our partners to devise specialised formulations and contribute our technological expertise as an effective component in the development process.
Helge Sadowski, Director of MEGGLE Business Unit Food Ingredients , explains: "We're increasingly developing 'ready-to-use' products – i.e. customer-oriented solutions – for many different applications. We're also creating functional compounds, too. Customers know their markets and their consumers. MEGGLE has the technology and the expertise to transform customer and consumer needs into a harmonious end product."
We only ever source the raw ingredients for manufacturing of our Food Ingredients semi-finished goods and compounds from intact ecosystems. The end result is a premium-quality product with maximum functionality. Our most recent example in the dairy sector is CombiPro XB 001, a functional compound for the cost-optimised production of milk substitute products where milk is in short supply.
"Our Business Unit Food Ingredients has the technology and the expertise to transform customer and consumer needs into a perfect end product."