Product development for MEGGLE's consumer products business unit takes place at our head office in Wasserburg. Our development team can draw on a broad-based pool of expertise: chefs, dairy specialists, food technologists and qualified laboratory staff all work here side by side. The tight integration of marketing, market research and product development has proved to be a highly efficient way of turning customers' needs and innovative ideas into real-life products. Naturally, the aim of all new development work is to create a modern product of the very highest quality with the greatest possible benefits for consumers. Here, we traditionally work towards achieving a satisfying, full-bodied flavour. We also strive to ensure the use of all-natural ingredients: we have developed an in-house procedure that governs the screening, analysis and final inclusion of such ingredients in the recipe. MEGGLE's competencies in product development are rounded off by our highly specialised expertise in the field of gentle food processing techniques, which we continue to optimise further.
"What makes our products so unique? Premium ingredients, long-standing tradition and plenty of know-how."