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Young Professionals

After graduation a career start at MEGGLE? That´s possible! MEGGLE offers the best career opportunities and development possibilities for Young Professionals in various fields.

CHRIS GRÜNBERG

His career at MEGGLE Chris Grünberg started in 2017 with an internship in "Product Development - Consumer Products". During this time he developed a recipe specification for the production of rice pudding from MEGGLE's Eastern European site in Bratislava (Rajo). At the latest since his bachelor's degree in 2019 he has been an regular part of the Team MEGGLE – as "Project Manager in Product Development - Business Group Food Ingredients & Solutions". His daily activities include the development of new products as well as the execution of tests in the technical center and in production. In addition, he is currently studying for a master's degree in food technology & nutrition while working.

„Although we are a big company, we work together constructively as a team at eye level and each of us makes his or her own contribution to success.“ – Chris Grünberg

Eva-Maria Schütz

This is Eva-Maria Schütz. She has been part of Team MEGGLE since 2015. She completed a dual study in food technology and at the same time did an apprenticeship as a milk technologist. Now Eva-Maria Schütz is project manager at MEGGLE. Among other things, she is responsible for the planning, organisation and monitoring of new contract products from the first customer contact to standard production. Furthermore, she conducts pilot tests on a pilot plant scale and transfers the results to the production plants.

„There is a great working atmosphere. I especially like the varied range of tasks and the exciting projects. The beautiful area here in the alpine upland makes work even more pleasant.“ – Eva-Maria Schütz

ELISABETH BERNAUER

Elisabeth Bernauer did an internship at MEGGLE in 2014 in the quality management department. In 2019 Elisabeth returned to MEGGLE as a Product Manager and is now responsible for our popular MEGGLE Herb Butter. She is, for example, responsible for the launch of new products including concept, packaging design and the communication measures accompanying the launch.

„During my internship, my image of MEGGLE as a top employer in the region was confirmed and I got to know a respectful and appreciative working environment - this is still the case today.“ – Elisabeth Bernauer


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Research & Development

MEGGLE is a pioneer in processing milk and dairy products: that is why Research and Development are more than just a means to an end for us – they are our conviction and passion!

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