After graduation a career start at MEGGLE? That´s possible! MEGGLE offers the best career opportunities and development possibilities for Young Professionals in various fields.
Elisabeth Bernauer did an internship at MEGGLE in 2014 in the quality management department. In 2019 Elisabeth returned to MEGGLE as a Product Manager and is now responsible for our popular MEGGLE Herb Butter. She is, for example, responsible for the launch of new products including concept, packaging design and the communication measures accompanying the launch.
„During my internship, my image of MEGGLE as a top employer in the region was confirmed and I got to know a respectful and appreciative working environment - this is still the case today.“ – Elisabeth Bernauer
Ömer Pala started his career at MEGGLE in 2007 with an apprenticeship as a dairy specialist and then worked as a plant operator for one year. In September 2017 he did an internship as a part of his studies in the product development department at MEGGLE. There he carried out and evaluated spray tests. Later he wrote his bachelor thesis at MEGGLE.
Since October 2018, he has been working as Junior Sales Manager at MEGGLE and is responsible for international sales. His activities include transnational customer support and the preparation of quotations.
„The collaboration is characterized by appreciation and respect. My daily motivation are exciting projects and varied tasks. Everyone pulls together.“ – Ömer Pala
Maximilian Böning started working at MEGGLE as a trainee in public relations after his studies in 2017. At that time he initiated, among other things, the Instagram channel meggle_karriere. Since 2019 Max has been a manager for corporate communications. Max keeps the workforce and the media up to date with the most important developments and news of the group of companies, manages various communication projects and is head of the editorial staff of our employee magazine.
„The ‘we-feeling’ is extraordinary at MEGGLE. With my varied job, I ensure an even greater connection to the company and transport our good image to the outside world - that gives me great pleasure.“ – Maximilian Böning
This is Jessica Eisner. After successfully completing her master's degree in food chemistry, she completed a voluntary internship at MEGGLE in quality management in 2018. Jessica was then hired as Quality Manager for Pharmaceutical Excipients. Her responsibilities include conducting stability studies, process validation and collaboration in various quality projects, such as the creation of standardized stability information for customers.
„At MEGGLE I appreciate our great team and the exchange of experiences. In this way, especially as a career starter, you can benefit and learn from the wealth of experience of others. In addition, every day offers new challenges and the work is very varied, so we never get bored.“ – Jessica Eisner