After graduation a career start at MEGGLE? That´s possible! MEGGLE offers the best career opportunities and development possibilities for Young Professionals in various fields.
His career at MEGGLE Chris Grünberg started in 2017 with an internship in "Product Development - Consumer Products". During this time he developed a recipe specification for the production of rice pudding from MEGGLE's Eastern European site in Bratislava (Rajo). At the latest since his bachelor's degree in 2019 he has been an regular part of the Team MEGGLE – as "Project Manager in Product Development - Business Group Food Ingredients & Solutions". His daily activities include the development of new products as well as the execution of tests in the technical center and in production. In addition, he is currently studying for a master's degree in food technology & nutrition while working.
„Although we are a big company, we work together constructively as a team at eye level and each of us makes his or her own contribution to success.“ – Chris Grünberg
This is Eva-Maria Schütz. She has been part of Team MEGGLE since 2015. She completed a dual study in food technology and at the same time did an apprenticeship as a milk technologist. Now Eva-Maria Schütz is project manager at MEGGLE. Among other things, she is responsible for the planning, organisation and monitoring of new contract products from the first customer contact to standard production. Furthermore, she conducts pilot tests on a pilot plant scale and transfers the results to the production plants.
„There is a great working atmosphere. I especially like the varied range of tasks and the exciting projects. The beautiful area here in the alpine upland makes work even more pleasant.“ – Eva-Maria Schütz
Elisabeth Bernauer did an internship at MEGGLE in 2014 in the quality management department. In 2019 Elisabeth returned to MEGGLE as a Product Manager and is now responsible for our popular MEGGLE Herb Butter. She is, for example, responsible for the launch of new products including concept, packaging design and the communication measures accompanying the launch.
„During my internship, my image of MEGGLE as a top employer in the region was confirmed and I got to know a respectful and appreciative working environment - this is still the case today.“ – Elisabeth Bernauer
Ömer Pala started his career at MEGGLE in 2007 with an apprenticeship as a dairy specialist and then worked as a plant operator for one year. In September 2017 he did an internship as a part of his studies in the product development department at MEGGLE. There he carried out and evaluated spray tests. Later he wrote his bachelor thesis at MEGGLE.
Since October 2018, he has been working as Junior Sales Manager at MEGGLE and is responsible for international sales. His activities include transnational customer support and the preparation of quotations.
„The collaboration is characterized by appreciation and respect. My daily motivation are exciting projects and varied tasks. Everyone pulls together.“ – Ömer Pala
Maximilian Böning started working at MEGGLE as a trainee in public relations after his studies in 2017. At that time he initiated, among other things, the Instagram channel meggle_karriere. Since 2019 Max has been a manager for corporate communications. Max keeps the workforce and the media up to date with the most important developments and news of the group of companies, manages various communication projects and is head of the editorial staff of our employee magazine.
„The ‘we-feeling’ is extraordinary at MEGGLE. With my varied job, I ensure an even greater connection to the company and transport our good image to the outside world - that gives me great pleasure.“ – Maximilian Böning
Sarah Oberberger started her career at #teamMEGGLE 2018 with an internship in the Human Resources / Personnel Development department. After successfully writing her bachelor thesis together with MEGGLE, she was taken over as a junior consultant for human resources development. Today she is responsible for the Instagram channel meggle_karriere and takes care of the development of the content. Sarah also manages and supports various projects in personnel development. She is also responsible for recruiting and supervising our interns so that they can have the best possible start to their professional life at MEGGLE.
„I particularly enjoy the fact that I can always contribute new ideas and implement them. The team spirit and cooperation in the team are great. The work is challenging and I receive the support I need.“ – Sarah Oberberger
This is Jessica Eisner. After successfully completing her master's degree in food chemistry, she completed a voluntary internship at MEGGLE in quality management in 2018. Jessica was then hired as Quality Manager for Pharmaceutical Excipients. Her responsibilities include conducting stability studies, process validation and collaboration in various quality projects, such as the creation of standardized stability information for customers.
„At MEGGLE I appreciate our great team and the exchange of experiences. In this way, especially as a career starter, you can benefit and learn from the wealth of experience of others. In addition, every day offers new challenges and the work is very varied, so we never get bored.“ – Jessica Eisner