Start date: 1967
Department: Business Development & Research
Why did you choose MEGGLE?
I already knew of MEGGLE as a milk supplier. In addition, a former MEGGLE employee directly approached and encouraged me.
What is your professional background?
Vocational training as a dairy specialist, as well as further training to become a dairy foreman and dairy technician.
What are your areas of responsibility at MEGGLE?
Introducing new processes for handling whey, as well as the drying of lactose and whey products.
What has been your highlight to date at MEGGLE?
The changeover of whey processing from Anilac to Animat.
What makes MEGGLE stand out for you?
MEGGLE is an international company and extremely flexible.