Start date: 1986
Department: Production for Functional Products (FP) Excipients & Technology
Why did you choose MEGGLE?
MEGGLE offered interesting vocational training and a secure job.
What is your professional background?
Vocational training as a dairy specialist. Further training to become a certified engineer in the dairy sector.
What are your areas of responsibility at MEGGLE?
Manager of Production for Functional Products - Excipients & Technology. Management of employees, as well as being project leader for contract manufacturing.
What has been your highlight to date at MEGGLE?
Successfully commissioning the spraying tower in 2006 as the responsible production manager.
What makes MEGGLE stand out for you?
A family-like working environment, an internationally active company and above all, the unique processing and handling of whey.