Our Food Systems Business Group has developed an
extensive product portfolio for the food industry which
includes products based on both the ingredients of the
raw material milk and non-milk components.
In the dairy product segment we offer specific support for the stabilisation and texturisation of milk products such as yoghurt or cream cheese preparations. We supply the soup and sauce industries with spray-dried emulsions, which are optimised according to the requirements of the final product and the customer.
For the meat industry and its suppliers we produce techno-functional ingredients for enhancing structure and taste. As a major German producer in the coffee creamer and foamer sector we develop and sell a large range of products adapted to customers’ requirements. Another market for MEGGLE Food Systems is the bakery and confectionery industry.
We continually work on enhancing our recipes with the aim of being able to offer our customers high-quality, functional products. At the same time we focus on providing consistent customer advice in order to find individual solutions adapted to the requirements at hand.
For more information please go to
www.meggle-foodsystems.com